Cacao Bean

Today we talk about cacao

The Healing properties of Raw Cacao


Magnesium is the primarily mineral missing when heart problems occur. Magnesium increases the overall vigor of the heart muscle. This mineral also decreases blood coagulation thus lowering blood pressure and helping the heart pump more effectively. Cacao, of course, is a fantastic food source of heart-supporting magnesium.


According to research cited in The New York Times, fresh cacao beans are super-rich in antioxidant flavonols. Cacao beans contain 10,000 milligrams (10 grams) per 100 grams of flavonol antioxidants. This is a whopping 10% antioxidant concentration level! This makes cacao one of the richest sources of antioxidants of any food.

Anti-Depressant Properties

Cacao is a great source of serotonin, dopamine, and phenylethylamine, three well-studied neurotransmitters, which help alleviate depression and are associated with feelings of well being. 

Cacao contains monoamine oxidase inhibitors (MAO Inhibitors) that improve our mood because they allow serotonin and dopamine to remain in the bloodstream longer without being broken down. 

Cacao contains anandamide which delivers blissful feelings. 

Cacao also contains B vitamins, which are associated with brain health. 

Cacao contains significant quantities of the amino acid tryptophan which is yet another powerful mood-enhancing nutrient. 

All this makes cacao a natural Anti-Depressant!

Lose weight, eat chocolate!

Anyone who eats chocolate knows that it diminishes appetite. There is evidence indicating MAOIs also diminish appetite. There is actually no scientific evedince to implicate chocolate consumption with obesity. In fact the reverse seems to be the case. Eating cacao helps one to loose weight by allowing you to eat less

Superfoods Cacao – Beans, Nibs, Powder and Butter

Soaring Free Superfoods is the first to bring raw cacao to South Africa. 

We are fortunate to be able to supply you with the highest quality cacao products worldwide. 

We believe that a superfood can only be called such when it is grown and processed under the strictest quality control standards and is certified to be organically grown. A food grown with herbicides, pesticides and fungicides in mineral depleted and contaminated soils cannot be called a superfood.

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